Sorption isotherms and drying characteristics of tomato peel isolated from tomato pomace

D Kaur, AA Wani, DS Sogi, US Shivhare - Drying technology, 2006 - Taylor & Francis
Tomato peel was separated from pomace by sedimentation and dried in cabinet and
fluidized-bed dryer at 50–70° C using 4–12 kg/m2tray load. The drying of tomato peel took …

Drying characteristics, sorption isotherms, and lycopene retention of tomato pulp

C Chawla, D Kaur, DPS Oberoi, DS Sogi - Drying Technology, 2008 - Taylor & Francis
Tomato pulp separated by centrifugation of crushed tomatoes was dried in cabinet, tray,
fluidized-bed, and freeze dryers at 50–70° C using 4–12 kgm− 2 tray loads. Drying behavior …

Drying characteristics and sorption isotherm of tomato slices

CT Akanbi, RS Adeyemi, A Ojo - Journal of food engineering, 2006 - Elsevier
The drying behaviour of tomato slices was investigated at 45, 60 and 75° C. Three falling
rate periods were observed with diffusion coefficients in the range 3.72–12.27× 10− 9m2s …

Evaluation of drying parameters and desorption isotherms of garden mint leaves (Mentha crispa L.)

KJ Park, Z Vohnikova, FPR Brod - Journal of Food Engineering, 2002 - Elsevier
Mint has been used as a medicinal and aromatic plant since ancient times. Its leaves are
used for flavoring, tea infusions and spicing. In addition, mint oil is used to treat several …

Water sorption isotherms and glass transition temperature of spray dried tomato pulp

AM Goula, TD Karapantsios, DS Achilias… - Journal of Food …, 2008 - Elsevier
Adsorption isotherms of tomato pulp spray dried in dehumidified air were determined at six
temperatures between 20 and 70° C using a gravimetric technique. The data obtained were …

Drying of tomato using different methods: comparison of dehydration and rehydration kinetics

TJ Gaware, N Sutar, BN Thorat - Drying Technology, 2010 - Taylor & Francis
Drying of tomato slices was carried out using five different methods, viz., hot air (HAD), solar
cabinet (SCD), heat pump (HPD), microwave vacuum (MVD), and freeze drying (FD). During …

Thin-layer drying behaviour of organically produced tomato.

ARP Kingsly, RS Rajbir Singh, RK Goyal, DB Singh - 2007 - cabidigitallibrary.org
Drying kinetics of organically produced tomato slice was studied in a conventional hot-air
drier. The samples were dried at 50, 60 and 70° C air temperature with control and …

Water sorption isotherm and drying characteristics of tomato seeds

DS Sogi, US Shivhare, SK Garg, AS Bawa - Biosystems Engineering, 2003 - Elsevier
Seeds were separated from tomato waste by sedimentation and dried in cabinet/fluidised
bed dryers at 50, 70 and 90oC using tray load of 4, 8 and 12kgm− 2. Sorption isotherms …

Moisture sorption isotherms–Experimental and mathematical investigations of orange (Citrus sinensis) peel and leaves

AK Bejar, NB Mihoubi, N Kechaou - Food Chemistry, 2012 - Elsevier
The aims of this work were to determine chemical composition and sorption isotherms of
Tunisian orange peel and leaves of the “Maltaise” variety. These by-products were found to …

Thin-layer drying of melon seed

OO Ajibola - Journal of Food Engineering, 1989 - Elsevier
Moisture equilibrium data and thin-layer drying rates for melon seeds at different
temperatures (40° C–70° C) and relative humidities (10%–88%) were determined using …