Sorption isotherms and drying characteristics of tomato peel isolated from tomato pomace
Tomato peel was separated from pomace by sedimentation and dried in cabinet and
fluidized-bed dryer at 50–70° C using 4–12 kg/m2tray load. The drying of tomato peel took …
fluidized-bed dryer at 50–70° C using 4–12 kg/m2tray load. The drying of tomato peel took …
Drying characteristics, sorption isotherms, and lycopene retention of tomato pulp
Tomato pulp separated by centrifugation of crushed tomatoes was dried in cabinet, tray,
fluidized-bed, and freeze dryers at 50–70° C using 4–12 kgm− 2 tray loads. Drying behavior …
fluidized-bed, and freeze dryers at 50–70° C using 4–12 kgm− 2 tray loads. Drying behavior …
Drying characteristics and sorption isotherm of tomato slices
CT Akanbi, RS Adeyemi, A Ojo - Journal of food engineering, 2006 - Elsevier
The drying behaviour of tomato slices was investigated at 45, 60 and 75° C. Three falling
rate periods were observed with diffusion coefficients in the range 3.72–12.27× 10− 9m2s …
rate periods were observed with diffusion coefficients in the range 3.72–12.27× 10− 9m2s …
Evaluation of drying parameters and desorption isotherms of garden mint leaves (Mentha crispa L.)
KJ Park, Z Vohnikova, FPR Brod - Journal of Food Engineering, 2002 - Elsevier
Mint has been used as a medicinal and aromatic plant since ancient times. Its leaves are
used for flavoring, tea infusions and spicing. In addition, mint oil is used to treat several …
used for flavoring, tea infusions and spicing. In addition, mint oil is used to treat several …
Water sorption isotherms and glass transition temperature of spray dried tomato pulp
Adsorption isotherms of tomato pulp spray dried in dehumidified air were determined at six
temperatures between 20 and 70° C using a gravimetric technique. The data obtained were …
temperatures between 20 and 70° C using a gravimetric technique. The data obtained were …
Drying of tomato using different methods: comparison of dehydration and rehydration kinetics
TJ Gaware, N Sutar, BN Thorat - Drying Technology, 2010 - Taylor & Francis
Drying of tomato slices was carried out using five different methods, viz., hot air (HAD), solar
cabinet (SCD), heat pump (HPD), microwave vacuum (MVD), and freeze drying (FD). During …
cabinet (SCD), heat pump (HPD), microwave vacuum (MVD), and freeze drying (FD). During …
Thin-layer drying behaviour of organically produced tomato.
ARP Kingsly, RS Rajbir Singh, RK Goyal, DB Singh - 2007 - cabidigitallibrary.org
Drying kinetics of organically produced tomato slice was studied in a conventional hot-air
drier. The samples were dried at 50, 60 and 70° C air temperature with control and …
drier. The samples were dried at 50, 60 and 70° C air temperature with control and …
Water sorption isotherm and drying characteristics of tomato seeds
DS Sogi, US Shivhare, SK Garg, AS Bawa - Biosystems Engineering, 2003 - Elsevier
Seeds were separated from tomato waste by sedimentation and dried in cabinet/fluidised
bed dryers at 50, 70 and 90oC using tray load of 4, 8 and 12kgm− 2. Sorption isotherms …
bed dryers at 50, 70 and 90oC using tray load of 4, 8 and 12kgm− 2. Sorption isotherms …
Moisture sorption isotherms–Experimental and mathematical investigations of orange (Citrus sinensis) peel and leaves
AK Bejar, NB Mihoubi, N Kechaou - Food Chemistry, 2012 - Elsevier
The aims of this work were to determine chemical composition and sorption isotherms of
Tunisian orange peel and leaves of the “Maltaise” variety. These by-products were found to …
Tunisian orange peel and leaves of the “Maltaise” variety. These by-products were found to …
Thin-layer drying of melon seed
OO Ajibola - Journal of Food Engineering, 1989 - Elsevier
Moisture equilibrium data and thin-layer drying rates for melon seeds at different
temperatures (40° C–70° C) and relative humidities (10%–88%) were determined using …
temperatures (40° C–70° C) and relative humidities (10%–88%) were determined using …
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