Post-translational glycosylation is a universal modification of proteins in eukarya, archaea
and bacteria. Two recent publications describe the first confirmed report of a bacterial N …

We describe in this report the characterization of the recently discovered N‐linked
glycosylation locus of the human bacterial pathogen Campylobacter jejuni, the first such …

The foodborne bacterial pathogen, Campylobacter jejuni, possesses an N-linked protein
glycosylation (pgl) pathway involved in adding conserved heptasaccharides to asparagine …

ABSTRACT The Gram-negative bacterium Campylobacter jejuni encodes an extensively
characterized N-linked protein glycosylation system that modifies many surface proteins with …

In eukaryotes, N-linked protein glycosylation is a universal modification involving addition of
preformed oligosaccharides to select Asn-Xaa-Ser/Thr motifs and influencing multiple …

A number of proteobacteria carry the genetic information to perform N-linked glycosylation,
but only the protein glycosylation (pgl) pathway of Campylobacter jejuni has been studied to …

The amazing repertoire of glycoconjugates that are found in Campylobacter jejuni includes
lipooligosaccharides mimicking human glycolipids, capsular polysaccharides with complex …

Campylobacter jejuni is a major foodborne pathogen of animal origin and a leading cause of
bacterial gastroenteritis in humans. During the past decade, especially since the publication …

It was demonstrated recently that there is a system of general protein glycosylation in the
human enteropathogen Campylobacter jejuni. To char‐acterize such glycoproteins, we …

The gram-negative bacterium Campylobacter jejuni was recently discovered to contain a
general N-linked protein glycosylation pathway. Central to this pathway is PglB, a …