Background: The associations between different sources of dietary n− 3 (omega-3) and n− 6
(omega-6) fatty acids and the risk of depression have not been prospectively studied …

In the present study, we examined longitudinal changes in self-reported depressive
symptoms (and related domains) in relation to baseline intakes of n-3 fatty acids (absolute …

Evidence that depressive symptoms are inversely related to n–3 (ω-3) fatty acids is growing
among United States adults. We assessed whether self-reported depressive symptoms were …

OBJECTIVE: Experimental and observational data suggest that a higher dietary intake of
long-chain ω-3 polyunsaturated acids may lead to a decreased risk of depressive disorders …

To evaluate the association between omega-3 polyunsaturated essential fatty acids and
depression, data regarding prevalence rates of self-reported depression and median daily …

Many studies have explored the association between n-3 fatty acids and depression, but
research on the associations of n-6 fatty acids and n-6: n-3 ratio with depression is more …

The influence of dietary fatty acids (FAs) other than omega-3 FAs on mood has been largely
overlooked. The authors prospectively assessed the association between dietary linoleic …

OBJECTIVE: This study examined the association between the dietary intake of omega-3
fatty acids and low mood, major depression, and suicide. METHOD: A total of 29,133 men …

Background: Recent studies indicate that depression plays an important role in the
occurrence of cardiovascular diseases (CVDs). The underlying mechanisms are not well …

Introduction The evidence on the association of fish or omega‐3 fatty acid intake with
depression is inconsistent. We conducted a systematic review and meta‐analysis of …