Breast cancer is the second most common cancer and the second leading cause of death
from cancer among women in the United States (US). Cancer prevention and therapy …

The antitumor properties of the Merlot grape (and Merlot wine) polyphenols were evaluated
in relation to their ability to modulate gene expression in developing tumors using an …

Breast cancer treatment by the aromatase inhibitor Letrozole (LET) or Selective Estrogen
Receptor Modulator Tamoxifen (TAM) can result in the onset of menopausal symptoms …

Thirteen isoflavonoids, flavonoids, and lignans, including some known phytoestrogens, were
evaluated for their effects on DNA synthesis in estrogen‐dependent (MCF‐7) and …

Botanical estrogen (BE) dietary supplements are consumed by women as substitutes for
loss of endogenous estrogens at menopause. To examine the roles of estrogen receptor α …

Background Green tea is produced from the tea plant Camellia sinensis without
fermentation, and contains characteristic constituents, which are associated with health …

Background and aims Resveratrol, the most investigated dietary compound in studies aimed
at linking wine consumption to human health, is an extremely minor component of this …

A number of coumarins exhibit interesting pharmacological activities and are therefore of
therapeutic use. We report here the synthesis and the structural analysis of new N …

The interaction between the estrogen receptor and a variety of flavonoids was studied in the
presence or absence of estradiol using a stably-transfected human breast cancer cell line …

Estrogens generated within endocrine organs and the reproductive system act as ligands for
at least three types of estrogen receptors. Estrogen receptors α (ERα) and β (ERβ) belong to …