Plants produce a remarkable amount of low molecular mass natural products endowed with
a large array of pivotal biological activities. Among these molecules, resveratrol (3, 5, 4' …

Plants produce an extraordinary array of low-molecular-mass natural products endowed
with biological activity. Among these molecules, resveratrol (3, 5, 4'-trihydroxystilbene) has …

Testing the biological activities of a dietary compound like resveratrol presents various
challenges, which are highlighted in this commentary, with some suggested direction for …

Resveratrol was first isolated in 1939 by Takaoka from Veratrum grandiflorum O. Loes.
Following this discovery, sporadic descriptive reports appeared in the literature. However …

Resveratrol (3, 5, 4'-trihydroxy-trans-stilbene) is a non-flavonoid polyphenol that may be
present in a limited number of foodstuffs such as grapes and red wine. Resveratrol has been …

In the past decade, the small polyphenol resveratrol has received widespread attention as
either a potential therapy or as a preventive agent for numerous diseases. Studies using …

Resveratrol could be beneficial to health and provides protection against a wide array of
pathologies and age-associated problems, as evident from preclinical studies. However, a …

Resveratrol (3, 4′, 5 trihydroxystilbene) is a naturally occuring phytoalexin produced by
some spermatophytes, such as grapevines, in response to injury. Given that it is present in …

Resveratrol is a polyphenolic nutraceutical that exhibits pleiotropic activities in human
subjects. The efficacy, safety, and pharmacokinetics of resveratrol have been documented in …

Resveratrol is a bioactive compound in many foods. Since its anticancer activity was
reported in 1997, its health benefits have been intensively investigated. Resveratrol has …