Dietary fat in midlife has not been associated with breast cancer risk in most studies, but few
have followed women beyond one decade. The authors examined the relation of dietary fat …

To avoid biases due to control selection and the retrospective reporting of diet that may
occur in case‐control studies, a series of large prospective studies have been started since …

Dietary fat has been widely studied as a risk factor for breast cancer, with little consistency in
results. The Multiethnic Cohort Study (MEC) provides an opportunity to assess this …

Background Although ecologic association and animal studies support a direct effect of
dietary fat on the development of breast cancer, results of epidemiologic studies have been …

Background: Although the results of animal studies and cross-cultural comparisons
generally support a role for dietary fat in the etiology of breast cancer, results of analytic …

In 1986 a prospective cohort study on diet and cancer was started in the Netherlands among
62,573 women ages 55–69 years. Baseline information on diet and other risk factors was …

Background Experiments in animals, international correlation comparisons, and case–
control studies support an association between dietary fat intake and the incidence of breast …

Background: International comparisons and case–control studies have suggested a positive
relation between dietary fat intake and breast cancer risk, but prospective studies, most of …

We tested the hypothesis that a high-fat diet increases the risk of breast cancer in a
population-based study of 590 women aged 40-79 years who were without known breast …

Background: The intake of total dietary fat and of certain fat subtypes has been shown to be
strongly associated with breast cancer in international comparisons and in animal …