Recently, there has been interest in whether intakes of specific types of fat are associated
with breast cancer risk independently of other types of fat, but results have been …

Background: Epidemiologic studies have produced conflicting results with respect to an
association of dietary fat with breast cancer. Objective: We aimed to investigate the …

In 1986 a prospective cohort study on diet and cancer was started in the Netherlands among
62,573 women ages 55–69 years. Baseline information on diet and other risk factors was …

Animal experiments and human ecological studies suggest that dietary fat intake is
associated with a risk of breast cancer, but individual-based studies have given …

Background Experiments in animals, international correlation comparisons, and case–
control studies support an association between dietary fat intake and the incidence of breast …

Background: Although the results of animal studies and cross-cultural comparisons
generally support a role for dietary fat in the etiology of breast cancer, results of analytic …

ContextHigh intakes of fat and specific fatty acids, including total, animal, saturated,
polyunsaturated, and trans-unsaturated fats, have been postulated to increase breast cancer …

Background Although ecologic association and animal studies support a direct effect of
dietary fat on the development of breast cancer, results of epidemiologic studies have been …

Background: The intake of total dietary fat and of certain fat subtypes has been shown to be
strongly associated with breast cancer in international comparisons and in animal …

The relationship between dietary fat and subsequent risk of breast cancer was studied in
3988 initially cancer-free Finnish women aged 20–69 y. During a follow-up period of 20 y …