There is consensus on how to treat severe malnutrition, but there is no agreement on the
most cost-effective way to treat infants and young children with moderate malnutrition who …

Adoption of the recommended breast-feeding and complementary feeding behaviors and
access to the appropriate quality and quantity of foods are essential components of optimal …

Reducing child malnutrition requires nutritious food, breastfeeding, improved hygiene,
health services, and (prenatal) care. Poverty and food insecurity seriously constrain the …

This paper provides an overview of nutrition recommendations for dietary intakes necessary
to support normal growth and development of children from birth to 18 years and to promote …

Following a request from the European Commission, the EFSA Panel on Dietetic Products,
Nutrition and Allergies (NDA) was asked to deliver a Scientific Opinion on the nutrient …

Understanding the dietary intakes of infants and toddlers is important because early life
nutrition influences future health outcomes. The aim of this study was to determine the …

Dietary lipids have traditionally been considered as solely part of the exchangeable energy
supply. The main consideration in infant nutrition has been the amount of fat that can be …

Following a request from the European Commission, the EFSA Panel on Dietetic Products,
Nutrition and Allergies (NDA) was asked to deliver a Scientific Opinion on the nutrient …

Nutritional adequacy is important when diets and dietary alterations are recommended for
children. Concern is expressed that low fat intakes may have deleterious effects on growth …

Study objective. To determine whether a moderately reduced fat diet affects the stature or
growth of healthy preschool children. Design. Cohort study with mean of 25 months of follow …