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[HTML][HTML] Dietary linolenic acid increases sensitizing and eliciting capacities of cow's milk whey proteins in BALB/c mice

X Meng, Y Wu, X Wen, J Gao, Y Xie, X Zhao, J Yuan… - Nutrients, 2022 - mdpi.com
α-Lactalbumin (BLA) and β-lactoglobulin (BLG) are the major whey proteins causing allergic
reactions. Polyunsaturated fatty acids (PUFAs) stand among the extrinsic factors of the food …
被引用次数：11 相关文章

Dietary Linolenic Acid Increases Sensitizing and Eliciting Capacities of Cow's Milk Whey Proteins in BALB/c Mice

X Meng, Y Wu, X Wen, J Gao, Y Xie, X Zhao, J Yuan… - Nutrients, 2022 - search.proquest.com
Abstract α-Lactalbumin (BLA) and β-lactoglobulin (BLG) are the major whey proteins
causing allergic reactions. Polyunsaturated fatty acids (PUFAs) stand among the extrinsic …

Dietary Linolenic Acid Increases Sensitizing and Eliciting Capacities of Cow's Milk Whey Proteins in BALB/c Mice

X Meng, Y Wu, X Wen, J Gao, Y Xie, X Zhao, J Yuan… - agris.fao.org
&alpha:-Lactalbumin (BLA) and &beta:-lactoglobulin (BLG) are the major whey proteins
causing allergic reactions. Polyunsaturated fatty acids (PUFAs) stand among the extrinsic …

Dietary Linolenic Acid Increases Sensitizing and Eliciting Capacities of Cow's Milk Whey Proteins in BALB/c Mice

X Meng, Y Wu, X Wen, J Gao, Y Xie, X Zhao… - …, 2022 - pubmed.ncbi.nlm.nih.gov
α-Lactalbumin (BLA) and β-lactoglobulin (BLG) are the major whey proteins causing allergic
reactions. Polyunsaturated fatty acids (PUFAs) stand among the extrinsic factors of the food …

Dietary Linolenic Acid Increases Sensitizing and Eliciting Capacities of Cow's Milk Whey Proteins in BALB/c Mice.

X Meng, Y Wu, X Wen, J Gao, Y Xie, X Zhao… - …, 2022 - search.ebscohost.com
Abstract α-Lactalbumin (BLA) and β-lactoglobulin (BLG) are the major whey proteins
causing allergic reactions. Polyunsaturated fatty acids (PUFAs) stand among the extrinsic …

Dietary linolenic acid increases sensitizing and eliciting capacities of cow's milk whey proteins in BALB/c mice.

X Meng, Y Wu, X Wen, J Gao, Y Xie, X Zhao, J Yuan… - 2022 - cabidigitallibrary.org
Abstract α-Lactalbumin (BLA) and β-lactoglobulin (BLG) are the major whey proteins
causing allergic reactions. Polyunsaturated fatty acids (PUFAs) stand among the extrinsic …

Dietary Linolenic Acid Increases Sensitizing and Eliciting Capacities of Cow's Milk Whey Proteins in BALB/c Mice.

X Meng, Y Wu, X Wen, J Gao, Y Xie, X Zhao, J Yuan… - Nutrients, 2022 - europepmc.org
Abstract α-Lactalbumin (BLA) and β-lactoglobulin (BLG) are the major whey proteins
causing allergic reactions. Polyunsaturated fatty acids (PUFAs) stand among the extrinsic …
[HTML] nih.gov

[HTML][HTML] Dietary Linolenic Acid Increases Sensitizing and Eliciting Capacities of Cow's Milk Whey Proteins in BALB/c Mice

X Meng, Y Wu, X Wen, J Gao, Y Xie, X Zhao, J Yuan… - Nutrients, 2022 - ncbi.nlm.nih.gov
Abstract α-Lactalbumin (BLA) and β-lactoglobulin (BLG) are the major whey proteins
causing allergic reactions. Polyunsaturated fatty acids (PUFAs) stand among the extrinsic …

Dietary Linolenic Acid Increases Sensitizing and Eliciting Capacities of Cow's Milk Whey Proteins in BALB/c Mice.

X Meng, Y Wu, X Wen, J Gao, Y Xie, X Zhao, J Yuan… - Nutrients, 2022 - europepmc.org
Abstract α-Lactalbumin (BLA) and β-lactoglobulin (BLG) are the major whey proteins
causing allergic reactions. Polyunsaturated fatty acids (PUFAs) stand among the extrinsic …

[引用][C] Dietary Linolenic Acid Increases Sensitizing and Eliciting Capacities of Cow's Milk Whey Proteins in BALB/c Mice

X Meng, Y Wu, X Wen, J Gao, Y Xie, X Zhao, J Yuan… - 2022