Purpose To study the effects of feeding docosahexaenoic acid (DHA, derived from novel
canola oil), with same amount of arachidonic acid (ARA), supplemented diet to lactating …

Conjugated linoleic acid (CLA) has been shown to enhance immune reactions such as
lymphocyte blastogenesis and delayed-type hypersensitivity. We investigated the role of …

Conjugated linoleic acid (CLA) is a collective term for the group of positional (between
carbons 9 and 12) and geometrical isomers (cis-cis, cis-trans, trans-cis, trans-trans) derived …

Background Cow milk is a natural source of the cis 9, trans 11 isomer of conjugated linoleic
acid (c9, t11-CLA) and trans vaccenic acid (VA). These fatty acids may be considered as …

Introduction Dietary polyunsaturated fatty acids (PUFA s) have immunoregulatory properties.
Breast milk is rich in PUFA, and it has been hypothesized that these PUFA s may be …

Although there is extensive information describing the positive biological effects of
conjugated linoleic acid and its main isomer rumenic acid (RA; C18: 2 cis 9, trans 11), and …

To cite this article: Thijs C, Müller A, Rist L, Kummeling I, Snijders BEP, Huber M, van Ree R,
Simões‐Wüst AP, Dagnelie PC, van den Brandt PA. Fatty acids in breast milk and …

In vitro studies of the use of immune cells and animal models demonstrate that conjugated
linoleic acid (CLA), a lipid, modulates immune function. In addition, recent publications …

Due to the prevalence and severity of cow milk (CM) allergy (CMA), an ideal substitute is
urgently needed to develop hypoallergenic infant formula for infants who experience …

Conjugated linoleic acid (CLA) is a potent cancer preventive agent in animal models. To
date, all of the in vivo work with CLA has been done with a commercial free fatty acid …