The mechanisms underlying the allergy-protective effects of raw cow's milk are poorly
understood. The current focus is mainly on the modulation of T cell responses. In the present …

Cow milk allergy is the most common food allergy in children. So far, no effective treatment is
available to prevent or cure food allergy. The purpose of this study was to compare effects of …

Trans-10, cis-12 conjugated linoleic acid (CLA) decreases milk fat synthesis in lactating
sows and involves, at least in part, the down-regulation of lipogenic genes. The objective …

We evaluated the effect of cis-9, trans-11 (9c, 11t) and trans-10, cis-12 (10t, 12c) conjugated
linoleic acid (CLA) on the immune system in C57BL/6J mice. Mice were fed experimental …

Cow's milk has been consumed by humans for over 5000 years and contributed to a drastic
change in lifestyle form nomadic to settled communities. As the composition of cow's milk is …

Background Conjugated linoleic acid (cis-9, trans-11 CLA) and trans-11 vaccenic acid (VA)
are found naturally in ruminant-derived foods. CLA has been shown to have numerous …

PUFA are precursor molecules for eicosanoids such as leukotrienes and prostaglandins and
may influence immune function through other mechanisms involving membranes, cell …

Conjugated linoleic acid (CLA) is a dietary chemopreventive agent that induces apoptosis in
the mammary adipose vascular endothelium and decreases mammary brown adipose …

Conjugated linoleic acid (CLA) present in dairy and ruminant fat has beneficial effects on
metabolic syndrome characteristics in humans and some rodent models. Production …

Cow's milk is an important part of human diet and a source of food allergy for some
individuals. Medical guidance strongly discourages consumption of raw milk because of the …