B. Genome, Proteome, and Glycome So much for the digressions. There are two points, on
which we must insist from the viewpoints of the current glycoscience and the so far …

The analysis of the carbohydrate chains attached to proteins is becoming increasingly
important as appreciation of the role of glycosylation in the structural and functional …

An easy-to-use reference source for all scientists working with carbohydrates, the Dictionary
of Carbohydrates with CD-ROM, Second Edition builds on the success of its previous edition …

Glycan or carbohydrate structures can be pictorially represented using symbolic
nomenclatures. The symbol nomenclature for glycans (SNFG) contains 67 different …

Symbolic diagrams are commonly used to depict N‐and O‐linked glycans but there is no
general consensus as to how individual constituent monosaccharides or linkages are …

In order to obtain information on the location of succinate and acetate groups, comparative
NMR analyses were carried out on succinoglycans from different microbial sources by using …

Glycans are among the most complex biological molecules found in nature, being
composed of monosaccharide units in various combinations and linkages, and featuring …

Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the
critically acclaimed authoritative carbohydrate reference for food scientists. The new edition …

Glycosylation is one of the most common post-translational modifications of proteins and has
been shown to change with various pathological states including cancer. Global glycan …