Application of visible/NIR spectroscopy for the estimation of soluble solids, dry matter and flesh firmness in stone fruits

A Scalisi, MG O'Connell - Journal of the Science of Food and …, 2021 - Wiley Online Library
BACKGROUND Soluble solids concentration (SSC), dry matter concentration (DMC) and
flesh firmness (FF) are important fruit quality parameters in stone fruits. This study …
被引用次数：26 相关文章

Application of visible/nir spectroscopy for the estimation of soluble solids, dry matter and flesh firmness in stone fruits.

A Scalisi, MG O'Connell - 2020 - cabidigitallibrary.org
BACKGROUND Soluble solids concentration (SSC), dry matter concentration (DMC) and
flesh firmness (FF) are important fruit quality parameters in stone fruits. This study …

Application of visible/NIR spectroscopy for the estimation of soluble solids, dry matter and flesh firmness in stone fruits

A Scalisi, MG O'Connell - Journal of the Science of Food and …, 2021 - ui.adsabs.harvard.edu
BACKGROUNDSoluble solids concentration (SSC), dry matter concentration (DMC) and
flesh firmness (FF) are important fruit quality parameters in stone fruits. This study …

Application of visible/NIR spectroscopy for the estimation of soluble solids, dry matter and flesh firmness in stone fruits

A Scalisi, MG O'Connell - Journal of the Science of Food and …, 2021 - Wiley Online Library
BACKGROUND Soluble solids concentration (SSC), dry matter concentration (DMC) and
flesh firmness (FF) are important fruit quality parameters in stone fruits. This study …

Application of visible/NIR spectroscopy for the estimation of soluble solids, dry matter and flesh firmness in stone fruits.

A Scalisi, MG O'Connell - Journal of the Science of Food and …, 2020 - europepmc.org
Background Soluble solids concentration (SSC), dry matter concentration (DMC) and flesh
firmness (FF) are important fruit quality parameters in stone fruits. This study investigated the …

Application of visible/NIR spectroscopy for the estimation of soluble solids, dry matter and flesh firmness in stone fruits

A Scalisi, MG O'Connell - Journal of the science of food …, 2021 - pubmed.ncbi.nlm.nih.gov
Background Soluble solids concentration (SSC), dry matter concentration (DMC) and flesh
firmness (FF) are important fruit quality parameters in stone fruits. This study investigated the …

Application of visible/NIR spectroscopy for the estimation of soluble solids, dry matter and flesh firmness in stone fruits.

A Scalisi, MG O'Connell - Journal of the Science of Food & …, 2021 - search.ebscohost.com
BACKGROUND Soluble solids concentration (SSC), dry matter concentration (DMC) and
flesh firmness (FF) are important fruit quality parameters in stone fruits. This study …

[引用][C] Application of visible/NIR spectroscopy for the estimation of soluble solids, dry matter and flesh firmness in stone fruits

A Scalisi, MG O'Connell - 2021