Abstract Purpose of Review The purpose of this review is to summarize the recent (past 5
years) available evidence regarding the association between plant-based diets on cancer …

Plant-based nutrition has been shown to protect against the 15 leading causes of death in
the world, including many cancers, and may offer benefits as a disease modifying tool to …

Background and Objectives Diets containing red or processed meat are associated with a
growing risk of digestive system cancers. Whether a plant-based diet is protective against …

Diverse plant products (eg fruits, vegetables, legumes) are associated with decreased
cancer risk at several locations while red and processed meat were found to increase …

OBJECTIVE To summarize the evidence linking dietary habits to the incidence of several
types of cancer with special emphasis on the chemoprotective properties of foods that …

A number of epidemiological studies have investigated associations between various
phytochemicals and cancer risk. Phytoestrogens and carotenoids are the two most …

Cancer ranks as the second-leading cause of death in developed countries and diet has
long been suspected as playing a prominent role in its etiology. As a result, a substantial …

Abstract Background Diet represents 30–35% of risk factors that contribute to the onset of
cancer. Some foods and dietary patterns have been linked to the risk of various cancers …

Little is known about the relation between plant-based dietary patterns and digestive system
cancers. This study investigated the prospective association between 3 pre-defined indices …

Plant-based dietary patterns have been associated with decreased cancer risk. The aim of
the present study was to perform a meta-analysis of studies comparing empirically derived …