This research was conducted to examine the relationships between fruit position in the
canopy, limited light by fruit bagging, rind biochemical composition and susceptibility of …

The development of rind breakdown disorder (RBD) of 'Nules Clementine'mandarins (Citrus
reticulate Blanco) limits postharvest storage capability and causes commercial losses. In this …

The use of diffuse reflectance visible and near infrared (Vis/NIR) spectroscopy was explored
as a non-destructive technique to predict 'Nules Clementine'mandarin fruit susceptibility to …

The robustness of visible to near infrared spectroscopy (Vis/NIRS) models is a crucial
requirement for assessment of fruit quality parameters. This study was conducted to …

The use of chemometrics to analyse Vis/NIRS signal collected from intact 'Nules
Clementine'mandarin fruit at harvest, to predict the rind physico-chemical profile after eight …

This study was conducted to investigate the effects of preharvest canopy position and
bagging treatments on rind physiological and biochemical properties of 'Nules …

Postharvest RP is a progressive rind physiological disorder affecting citrus fruit during
postharvest storage, reducing external quality of the fruit. The disorder develops 3–5 weeks …

The progressive postharvest disorder of 'Nules Clementine'mandarin (Citrus reticulata
Blanco), referred to as rind breakdown (RBD), starts to develop during storage, about 3–5 …

Rind biochemical concentrations and radical-scavenging activities of 'Nules
Clementine'mandarin could play a significant role in the susceptibility of the fruit to various …

Rind breakdown of 'Nules Clementine'mandarin (Citrus reticulata Blanco) is a physiological
rind disorder that develops during storage. The disorder appears following leakage of …