Pulses are edible seeds belonging to the Leguminosae family for human consumption and
consist of various species such as common beans (Phaseolus vulgaris L.), peas (Pisum …

Pulses contain a number of bioactive substances including enzyme inhibitors, lectins,
phytates, oligosaccharides, and phenolic compounds. Enzyme inhibitors can diminish …

Cereal-based food products have been the basis of the human diet since ancient times.
Dietary guidelines all over the world are recommending the inclusion of whole grains …

Background food production represents one of the highest impacting activities on our planet,
significantly contributing to climate change. Agriculture is one of the most important drivers of …

Millets rank six in the world cereal grain production. In Africa and Asia, these underutilized
grains play a major role in the food security of millions of people. In addition to being a rich …

Seeds and sprouts from legume crop plants have received attention as functional foods,
because of their nutritive values including amino acid, fiber, trace elements, vitamins …

The Food and Agriculture Organization (FAO) realizes about fifteen pulses (primary and
minor) such as dry peas, black beans, chickpeas, roman bean, beans, and lentils etc …

Urbanization, emergence, and prominence of diseases and ailments have led to conscious
and deliberate consumption of health beneficial foods. Whole grain (WG) cereals are one …

Pulses are edible seeds of plants belonging to the legume family, which are of great
importance for human and animal nutrition. In this study, several nutrients, antinutrients and …

This review presents current information about principal, biologically active compounds
contained in grains of cereals that are most popular in Europe (wheat, rye, barley and oat) …