Pulses, as a sustainable source of nutrients, are an important choice for human diets, but
vast quantities of seed coats generated in pulses processing are usually discarded or used …

Diets rich in phenolic compounds have been associated to reducing the risk of metabolic
syndrome and its derived disorders. Fruits are healthy components of the human diet …

Evaluation of phenolic contents and their in vitro bioactive functional properties of cowpea
and horse gram flours in comparison to chickpea flour revealed that horse gram flour, which …

Plants have been used by humans as food and medicine since prehistoric times. However,
in the course of modernisation and following the advent of various scientific terms such as …

In India, pulses have been cultivated for millennia and served as an essential part of diet
owing to its nutritional quality in terms of protein content. Apart from protein, there are …

Extensive research has proven that fruits and vegetables contribute significantly to the body
supply of bioactive compounds due to their antioxidant activity to protect organisms against …

There is a long history of using fermentation in food production. Edible seeds, such as
certain beans and cereal grains, are important in the human diet and provide many health …

Finger millet is among minor cereal grains that are underutilised. However, over the years,
research interest in the millet has increased owing to its abundance of bioactive compounds …

Lifestyle-related diseases are caused by people's daily routines and can result in several
health problems, including severe non-communicable diseases with potentially life …

Grain legumes are a valuable source of food proteins. Their exploitation is expected to grow
in relation of a growing world's food needs. Moreover, it is currently taking place a …