The robustness of visible to near infrared spectroscopy (Vis/NIRS) models is a crucial
requirement for assessment of fruit quality parameters. This study was conducted to …

The use of diffuse reflectance visible and near infrared (Vis/NIR) spectroscopy was explored
as a non-destructive technique to predict 'Nules Clementine'mandarin fruit susceptibility to …

This research was conducted to examine the relationships between fruit position in the
canopy, limited light by fruit bagging, rind biochemical composition and susceptibility of …

Postharvest RP is a progressive rind physiological disorder affecting citrus fruit during
postharvest storage, reducing external quality of the fruit. The disorder develops 3–5 weeks …

The use of chemometrics to analyse Vis/NIRS signal collected from intact 'Nules
Clementine'mandarin fruit at harvest, to predict the rind physico-chemical profile after eight …

Rind biochemical properties play major roles in defence mechanisms against the incidence
of rind physiological disorders of citrus fruit during cold storage. Hence, multivariate …

Total soluble solids concentration (TSS) and flesh firmness (FF) are two important quality
attributes indicating the eating quality and postharvest storability of kiwifruit. Prediction of …

The aim of this study was the non-destructive assessment of 'Ortanique'(Citrus reticulata
Blanco x Citrus sinensis (L) Osbeck) ripening, based on the prediction of internal quality …

Harvest date is generally established by monitoring small batches of fruit prior to harvest for
changes in maturity parameters such as firmness, starch index, and total soluble solid …

Visible/Near Infrared (Vis/NIR) spectrometric measurements, made with a fast low cost
polychromatic spectrometer operating over the range 500–1100 nm, have been made on …