Changes in physical–chemical properties of nectarines (Prunus persica (L.) Batsch cv.
Sweet Lady) were studied during on-tree ripening and postharvest refrigerated storage …

Quick assessment of storage time in fruits is important for both growers and consumers due
to the fresh fruit market is becoming increasingly demanding with regard to product quality …

Fruit quality at harvest is usually determined on the external appearance while internal fruit
characteristics, which may better meet consumer expectations, are traditionally determined …

External and internal quality parameters were measured in oranges (Citrus sinensis (L.)
Osbeck cv.“Powell Summer Navel”) during on-tree ripening and at harvest using near …

The nectarine sector requires rapid, economical and non-destructive methods for monitoring
physical–chemical quality changes taking place not only during fruit development and at …

Pineapple is a popular tropical fruit with economic value, and the measurement of its
maturity and soluble solids content (SSC) is crucial for quality control and sorting purposes …

This study evaluated the feasibility of using a handheld micro-electro-mechanical system
(MEMS) spectrometer working in the 1600–2400nm range for the measurement of quality …

Abstract Visible–near-infrared (450–1040 nm) hyperspectral reflectance imaging was
studied in order to assess the internal physicochemical properties and sensory perception of …

BACKGROUND Visible–near‐infrared spectrometry is a technique suitable for assessing
chemical and physiological properties of fruit. Some models of calibration/prediction have …

The aim of this work was to investigate the loss of freshness of fresh-cut pineapple samples
stored at different temperatures using non-destructive spectroscopic methods. Three lots of …