The use of chemometrics to analyse Vis/NIRS signal collected from intact 'Nules
Clementine'mandarin fruit at harvest, to predict the rind physico-chemical profile after eight …

The use of diffuse reflectance visible and near infrared (Vis/NIR) spectroscopy was explored
as a non-destructive technique to predict 'Nules Clementine'mandarin fruit susceptibility to …

The robustness of visible to near infrared spectroscopy (Vis/NIRS) models is a crucial
requirement for assessment of fruit quality parameters. This study was conducted to …

This research was conducted to examine the relationships between fruit position in the
canopy, limited light by fruit bagging, rind biochemical composition and susceptibility of …

Rind biochemical properties play major roles in defence mechanisms against the incidence
of rind physiological disorders of citrus fruit during cold storage. Hence, multivariate …

The aim of this work was to develop an analytical method to predict total anthocyanins
content (TAC) and total phenolic compounds (TPC) in intact wax jambu fruit [Syzygium …

Postharvest RP is a progressive rind physiological disorder affecting citrus fruit during
postharvest storage, reducing external quality of the fruit. The disorder develops 3–5 weeks …

Visible and near infrared spectroscopic (Vis/NIRS) techniques have shown promise as rapid
and non-destructive tools to evaluate the various internal quality attributes of fruits and …

Nondestructive assessment of internal quality in fruit with thick rind and large size was
always a challenge in terms of the fruit quality automatic grading application. This study …

Sweetness and flavour are desirable attributes used for quality control and assurance of
citrus fruit, which are largely determined by total soluble solids (TSS), titrable acidity (TA) …