Fruits with thick rind have been reported to interfere with the measurement of internal quality
of non-destructive near infrared spectroscopy. This review provides an overview of issues …

Visible (VIS)-near infrared (NIR) analysis (300–1140nm) was performed on 15,000 kiwifruit
(Actinidia chinensis Planch. var. chinensis 'Hort16A') sampled on three occasions across …

The global citrus industry is continually confronted by new technological challenges to meet
the ever-increasing consumer awareness and demand for quality-assured fruit. To face …

The progressive postharvest disorder of 'Nules Clementine'mandarin (Citrus reticulata
Blanco), referred to as rind breakdown (RBD), starts to develop during storage, about 3–5 …

As non-climacteric, citrus fruit are only harvested at their optimal edible ripening stage. The
usual approach followed by producers and packinghouses to establish the internal quality …

The fruit industry requires rapid, economical, and nondestructive methods for classifying fruit
by internal quality, which can be built into the processing line. Total soluble solid content …

The accuracy and robustness of prediction models are very important to the successful
commercial application of visible to near-infrared spectroscopy (Vis-NIRS) on fruit. The …

It is difficult to diagnose physiological disorders, namely, water soaked and browning flesh,
in melons. Consumers do not want to buy such melons. The non-destructive evaluation of …

Visible and near-infrared (VIS/NIR) spectroscopy has become a popular technique for non-
invasive quality assessment of intact fruits. This work presents an application of a low-cost …

Different measurement modes (reflectance, interactance and transmission) and spectral
windows (500–1100 nm) were compared for their ability to predict non-destructively the …