This study employs a near‐infrared diffuse reflectance spectroscopy (NIRDRS) system to
accurate nondestructive determine citrus soluble solids content (SSC). The penetration …

Nondestructive assessment of internal quality in fruit with thick rind and large size was
always a challenge in terms of the fruit quality automatic grading application. This study …

Predictive models based on near infra-red spectroscopy for the assessment of fruit internal
quality attributes must exhibit a degree of robustness across the parameters of variety …

The aim of this study was the non-destructive assessment of 'Ortanique'(Citrus reticulata
Blanco x Citrus sinensis (L) Osbeck) ripening, based on the prediction of internal quality …

Spectroscopic methods deliver a valuable non-destructive analytical tool that provides
simultaneous qualitative and quantitative characterization of various samples. Apples …

Abstract 'Cripps Pink'apples are prone to develop internal browning disorder during cold
storage rendering their commercialization particularly difficult after long-term storage. The …

Visible and near infrared spectroscopy (VNIRS)(400− 1000 nm) is a key emerging non-
destructive technique for fruit quality assessment. This, because it is a unique method which …

In the last few years, near infrared spectroscopy (NIRs) has been repeatedly used as a
technique to measure the internal quality attributes of fruit. The research objective was to …

Appearance is the primary parameter used to evaluate the quality of citrus fruit for the fresh
market; so the condition of fruit rind is an important quality attribute. Preventing the …

Diffuse reflectance near infrared (NIR) spectroscopy was explored as a non-destructive
method to detect external and internal quality of Valencia oranges. The study compared …