One of the most studied techniques for the non-destructive determination of the internal
quality of fruits has been visible and near-infrared (VIS-NIR) reflectance spectroscopy. This …

Visible/Near Infrared (Vis/NIR) spectrometric measurements, made with a fast low cost
polychromatic spectrometer operating over the range 500–1100 nm, have been made on …

Citrus growers are increasingly demanding rapid, cost-effective, green, and non-destructive
methods for monitoring changes in physical–chemical quality during on-tree ripening, with a …

BACKGROUND Soluble solids concentration (SSC), dry matter concentration (DMC) and
flesh firmness (FF) are important fruit quality parameters in stone fruits. This study …

NIR spectroscopy was used to test whether postharvest ripeness and physicochemical
properties of kiwifruit (Actinidia deliciosa (A. Chev.) CF Liang et AR Ferguson cv.'Hayward') …

This study introduces the application of near infrared spectroscopy (NIRs) to detect bunch
withering disorder in date fruit (cv. Mazafati). The samples included intact as well as infected …

Visible-near infrared (NIR) spectra of kiwifruit berries were processed by discriminant
analysis techniques to differentiate berries treated during on-vine development. Treatments …

Abstract Visible Near-infrared (Vis/NIR) spectroscopy is widely used to evaluate fruit quality
due to its fast and non-destructive advantage, but the diffuse reflectance mode only obtains …

Environment and genotype affect the composition, quality, storability and sensory properties
of plant-based products. Visible–near infrared (NIR) spectral measurements are used …

Spectroscopic measurements in the visible and near infrared wavelength range have
achieved success in non-destructive assessment of apple quality attributes contributed by …