Dry matter content (DM), soluble solids content (SSC), and flesh hue (FH) are important
quality attributes of yellow-fleshed kiwifruit (Actinidia chinensis 'Hort16A'). Rapid non …

A non-destructive measurement and data evaluation technique to predict an internal
translucent flesh disorder in intact mangosteen fruit is proposed by using short wavelength …

The development of precise and reliable near infrared spectroscopy (NIRS)-based non-
destructive tools to assess physicochemical properties of fleshy fruit has been challenging. A …

The soluble solids content (SSC) is an important internal quality parameter of fruits that is
monitored on the fruit market to meet different consumer demands. The aim of this study was …

The suitability of near-infrared (NIR) spectroscopy was assessed for predicting the initial
internal quality of strawberries, and for discriminating between different classes of fruits …

In light of the great technological progress in non-destructive quality detection methods,
sweetness is no longer the essential parameter in evaluating watermelon quality. There is …

Rapid, accurate, and nondestructive internal quality detection for large and rough surface
fruit, such as translucency in pineapples, is challenging. In this paper, a visible and near …

Sugar content is one of the most important quality attributes of citrus fruit, either for fresh or
for processing market. Since sugars in citrus juice are highly correlated with total soluble …

Apples can be stored for long time under controlled temperature and atmosphere conditions,
and therefore, non-destructive and rapid tools are required to assess fruit quality and to …

Tomato (Solanum lycopersicum) quality traits such as juice soluble solid content (Brix), juice
pH, color parameters (Hue and Chroma), firmness and water content, are critical factors for …