The nondestructive assessment of apricot fruit quality (Bora cultivar) was carried out by
means of FT‐NIR reflectance spectroscopy in the wavenumber range 12000 to 4000 cm− 1 …

Citrus is the major tree fruit crop grown and traded worldwide. Citrus industry around the
globe has been facing deterioration in fruit cosmetic quality and increased farmgate …

Nondestructive methods such as near infrared spectroscopy (NIRS) are increasingly used in
sorting lines to assess quality traits of unripe fruit, ie dry matter (DM) and total soluble solid …

Nectarine fruit after cold storage soften normally, but become dry instead of juicy and can
develop flesh browning, bleeding and a gel-like or glassy formation of the flesh near the pit …

The relationships between the nondestructive visible and near-infrared (Vis-NIR)
measurements and the internal quality indices of pear fruit were established, and the …

Conventional assessments of postharvest traits, like dry matter concentration (DMC) require
destructive sampling that can often be limited by fruit availability of apple trees in early years …

Nondestructive optical methods based on visible and near infrared reflectance spectroscopy
(Vis/NIRS) have been used for estimation of physiological properties of batches of fruit and …

Non-destructive density and visible-near infrared (VNIR) measurements have been made on
yellow-fleshed kiwifruit (Actinidia chinensis Planch. var. chinensis 'Hort16A') harvested on …

Traditional biochemical methods are resource-and time-consuming; therefore, there is a
need for cost-effective alternatives. A spectral analysis is one of the non-destructive …

Apple ripeness assessment is essential to ensure its post-harvest commercial value, and the
visible/near-infrared (NIR) spectral models that are effective in achieving this goal are prone …