Cardiovascular disease (CVD) is the leading cause of death in most developed countries.
Most CVD deaths are preventable through life-style measures such as diet, exercise and …

Hepatic steatosis signifies onset of metabolic dysfunction-associated fatty liver disease
(MAFLD) caused by disrupted metabolic homeostasis compromising liver function. Regular …

Legumes are an essential food source worldwide. Their high-quality proteins, complex
carbohydrates, dietary fiber, and relatively low-fat content make these an important …

Metabolite profiling using liquid chromatography–time-of-flight MS was undertaken to
identify candidate metabolic processes that account for dry bean effects on disease risk with …

Cardiovascular disease (CVD) is a leading cause of death among adults while associated
comorbidities like diabetes further increase risks of CVD-related complications and mortality …

Over two‐third of global deaths are attributed to chronic diseases, and unhealthy diet is a
primary risk factor. The WHO lists four key metabolic changes that increase the chance of …

Baked bean consumption has been linked to reductions in total cholesterol (TC), and low-
density lipoprotein cholesterol (LDL-C) in previous research with hypercholesterolemic adult …

Obesity, diabetes, and cardiovascular disease (CVD) present important unmet prevention
and treatment challenges. Dietary pulses are sustainable, affordable, and nutrient‐dense …

Pulses (beans, peas, and lentils) have been consumed for at least 10 000 years and are
among the most extensively used foods in the world. A wide variety of pulses can be grown …

Hypertension is a major risk factor for CVD, the leading cause of mortality worldwide. The
prevalence of hypertension is expected to continue increasing, and current pharmacological …