This article describes the efficacy of epidemiological research in the study of the relationship
between fruit and vegetable consumption and cancer prevention. Data suggest that it is not …

This chapter gives an overview of epidemiological studies of fruit and vegetables and
cancer. The health-promoting phytochemicals present in fruit and vegetables are outlined …

The epidemiologic literature on the relationship between vegetable and fruit consumption
and human cancer at a variety of sites is reviewed systematically. A total of 13 ecologic …

The epidemiologic literature on the relationship between vegetable and fruit consumption
and human cancer at a variety of sites was reviewed systematically in Part I. 1 It was …

For the past two decades there has been increasing recognition of the health benefits of
consuming diets rich in fruits and vegetables. Early studies by Wattenberg1 focused …

This chapter reviews data associating vegetable and fruit consumption with the inhibition of
cancer. The next section deals with data on vegetables and fruits: epidemiologic studies …

Our aim was to review the epidemiological literature on possible cancer-preventive effects of
the consumption of fruits and vegetables in humans, to quantify the effect of high versus low …

The consumption of high amounts of fresh and raw vegetables and fruit and of low amounts
of proteins and fats has been associated with lower risk of cancer and other important …

Approximately 200 studies that examined the relationship between fruit and vegetable
intake and cancers of the lung, colon, breast, cervix, esophagus, oral cavity, stomach …

In this review of the scientific literature on the relationship between vegetable and fruit
consumption and risk of cancer, results from 206 human epidemiologic studies and 22 …