Full View

The nutritional value and health benefits of pulses in relation to obesity, diabetes, heart disease and cancer

J Curran - British Journal of Nutrition, 2012 - cambridge.org
Pulses are the edible seeds of the plants in the legume family and include dry bean, pea,
lentil, chickpea and faba beans. As described in the FAO definition1, the term “pulses” …
被引用次数：105 相关文章

[引用][C] The nutritional value and health benefits of pulses in relation to obesity, diabetes, heart disease and cancer

J Curran - The British journal of nutrition, 2012 - pubmed.ncbi.nlm.nih.gov
The nutritional value and health benefits of pulses in relation to obesity, diabetes, heart
disease and cancer The nutritional value and health benefits of pulses in relation to obesity …

The nutritional value and health benefits of pulses in relation to obesity, diabetes, heart disease and cancer

J Curran - The British Journal of Nutrition, 2012 - search.proquest.com
Pulses are the edible seeds of the plants in the legume family and include dry bean, pea,
lentil, chickpea and faba beans. As described in the FAO definition1, the term “pulses” …

[引用][C] The nutritional value and health benefits of pulses in relation to obesity, diabetes, heart disease and cancer.

J Curran - The British Journal of Nutrition, 2012 - europepmc.org
The nutritional value and health benefits of pulses in relation to obesity, diabetes, heart disease
and cancer. - Abstract - Europe PMC Sign in | Create an account https://orcid.org Europe PMC …