Mulberry fruits with high concentrations of anthocyanins are favored by consumers because
of their good taste, bright color, and high nutritional value. However, neither the regulatory …

Anthocyanins endowing strawberry fruit red color are regulated by the MYB-bHLH-WD40
complex. By analyzing the MYBs involved in the flavonoid biosynthesis in strawberry, we …

Anthocyanin accumulation is transcriptionally regulated by the MYB–bHLH–WD40 complex.
Light is indispensable for anthocyanin accumulation, and light-inducible MYB and HY5 were …

Anthocyanins are important health-promoting phytochemicals that are abundant in many
fleshy fruits. Bilberry (Vaccinium myrtillus) is one of the best sources of these compounds …

Flavonoids have a major contribution to the fruit quality in cultivated strawberries and are
regulated by MYB, bHLH and WD40 transcriptional factors. We reported here the …

Anthocyanins are important for fruits as they contribute not only to fruit color but also to
human health. Anthocyanin biosynthesis is transcriptionally regulated by the MYB–bHLH …

Anthocyanins, being important for both plant functions and human health, were
transcriptionally regulated by the MYB–bHLH–WD40 transcription complex. The key MYB …

The regulatory network of R2R3 MYB transcription factors in anthocyanin biosynthesis is not
fully understood in blue‐coloured berries containing delphinidin compounds. We used blue …

Anthocyanins and flavonols have vital roles in flower coloration, plant development, and
defense. Because anthocyanins and flavonols share the same subcellular localization and …

Anthocyanins is the main representative of flavonoids in blueberry fruits. The anthocyanins
biosynthetic pathway has been extensively studied in numerous model plants and fruit crops …