Characterizations of fatty acids composition in% of total methylester of fatty acids (FAMEs) of
fourteen vegetable oils—safflower, grape, silybum marianum, hemp, sunflower, wheat germ …

Dietary fats are generally fatty acids that may play positive or negative roles in the
prevention and treatment of diseases. In nature, fatty acids occur in the form of mixtures of …

The current concern for fat intake in western countries has raised the question of the
individual fatty acid (FA) impact on health. This important issue has strengthened the …

The content of fatty acids as well as the ratio between unsaturated and saturated fatty acids
is important parameter for determination of nutritional value of certain oil. Therefore the …

Dietary lipids derived from plants have different compositions of individual fatty acids (FA),
providing different physical and chemical properties with positive or adverse health effects …

Fatty acid analysis of the five types of locally consumed edible oils (n= 22) was carried out
using a Gas Chromatograph (GC) equipped with a Flame Ionization Detector (FID) and …

Interest in Canola, Cannabis, Sunflower, Cardoon and Safflower, was focused on the
composition of the fat because of their growing importance for nutritional and …

Lack of consensus exists pertaining to the scientific evidence regarding effects of various
dietary fatty acids on cardiovascular disease (CVD) risk. The objective of this article is to …

A total 320 samples of edible oils and fats (Oils-236; Vanaspati-45; Ghee-39) were sampled
from 107 sampling sites in India and were evaluated for their fatty acid profile. This is the first …

PUFAs are known to regulate cholesterol synthesis and cellular uptake by multiple
mechanisms that do not involve SFAs. Polymorphisms in any of the numerous proteins …