[HTML][HTML] Microbial inactivation and physicochemical properties of ultrasound processed pomegranate juice

ÇU Pala, NND Zorba, G Özcan - Journal of Food Protection, 2015 - Elsevier
The effects of ultrasound treatment at various amplitudes (50, 75, and 100%) and times (0, 6,
12, 18, 24, and 30 min) on Escherichia coli ATCC 25922 (a surrogate for E. coli O157: H7) …

Microbial inactivation and physicochemical properties of ultrasound processed pomegranate juice

ÇU Pala, NND Zorba, G Özcan - Journal of food …, 2015 - pubmed.ncbi.nlm.nih.gov
The effects of ultrasound treatment at various amplitudes (50, 75, and 100%) and times (0, 6,
12, 18, 24, and 30 min) on Escherichia coli ATCC 25922 (a surrogate for E. coli O157: H7) …

Microbial inactivation and physicochemical properties of ultrasound processed pomegranate juice.

ÇU Pala, NND Zorba, G Özcan - 2015 - cabidigitallibrary.org
The effects of ultrasound treatment at various amplitudes (50, 75, and 100%) and times (0, 6,
12, 18, 24, and 30 min) on Escherichia coli ATCC 25922 (a surrogate for E. coli O157: H7) …

Microbial Inactivation and Physicochemical Properties of Ultrasound Processed Pomegranate Juice.

ÇU PALA, NN DEMIREL ZORBA… - Journal of Food …, 2015 - search.ebscohost.com
The effects of ultrasound treatment at various amplitudes (50, 75, and 100%) and times (0, 6,
12, 18, 24, and 30 min) on Escherichia coli ATCC 25922 (a surrogate for E. coli O157: H7) …

Microbial Inactivation and Physicochemical Properties of Ultrasound Processed Pomegranate Juice

ÇU Pala, NND Zorba, G Özcan - Journal of Food Protection, 2015 - search.proquest.com
The effects of ultrasound treatment at various amplitudes (50, 75, and 100%) and times (0, 6,
12, 18, 24, and 30 min) on Escherichia coli ATCC 25922 (a surrogate for E. coli O157: H7) …

Microbial Inactivation and Physicochemical Properties of Ultrasound Processed Pomegranate Juice

G Pala, N Zorba, G Ozcan - JOURNAL OF FOOD PROTECTION, 2015 - avesis.comu.edu.tr
The effects of ultrasound treatment at various amplitudes (50, 75, and 100%) and times (0, 6,
12, 18, 24, and 30 min) on Escherichia coli ATCC 25922 (a surrogate for E. coli O157: H7) …

Microbial inactivation and physicochemical properties of ultrasound processed pomegranate juice.

ÇU Pala, NN Zorba, G Özcan - Journal of Food Protection, 2015 - europepmc.org
The effects of ultrasound treatment at various amplitudes (50, 75, and 100%) and times (0, 6,
12, 18, 24, and 30 min) on Escherichia coli ATCC 25922 (a surrogate for E. coli O157: H7) …

[引用][C] Microbial Inactivation and Physicochemical Properties of Ultrasound Processed Pomegranate Juice

CU Pala, NND Zorba, G Ozcan - 2015