Effect of thermosonication on bacterial count in artificially inoculated model system and natural microflora of sugarcane juice

SR Garud, BS Priyanka, PS Negi… - Journal of Food …, 2017 - Wiley Online Library
In this study, the efficacy of ultrasonication for bacterial inactivation at two different
temperatures (10 and 50C) in different model systems (saline, nutrient broth, and sterilized …
被引用次数：26 相关文章

Effect of Thermosonication on Bacterial Count in Artificially Inoculated Model System and Natural Microflora of Sugarcane Juice

SR Garud, BS Priyanka, PS Negi… - Journal of Food Processing …, 2017 - infona.pl
In this study, the efficacy of ultrasonication for bacterial inactivation at two different
temperatures (10 and 50C) in different model systems (saline, nutrient broth, and sterilized …

Effect of thermosonication on bacterial count in artificially inoculated model system and natural microflora of sugarcane juice.

SR Garud, BS Priyanka, PS Negi, NK Rastogi - 2017 - cabidigitallibrary.org
In this study, the efficacy of ultrasonication for bacterial inactivation at two different
temperatures (10 and 50C) in different model systems (saline, nutrient broth, and sterilized …

Effect of Thermosonication on Bacterial Count in Artificially Inoculated Model System and Natural Microflora of Sugarcane Juice.

G Shyam Ramkrishna, BS Priyanka, PS Negi… - Journal of Food …, 2017 - ir.cftri.res.in
In this study, the efficacy of ultrasonication for bacterial inactivation at two different
temperatures (10 and 50C) in different model systems (saline, nutrient broth, and sterilized …

Effect of Thermosonication on Bacterial Count in Artificially Inoculated Model System and Natural Microflora of Sugarcane Juice.

G Shyam Ramkrishna, BS Priyanka, PS Negi… - Journal of Food …, 2017 - ir.cftri.res.in
In this study, the efficacy of ultrasonication for bacterial inactivation at two different
temperatures (10 and 50C) in different model systems (saline, nutrient broth, and sterilized …

[引用][C] Effect of Thermosonication on Bacterial Count in Artificially Inoculated Model System and Natural Microflora of Sugarcane Juice

SR Garud, BS Priyanka, PS Negi, NK Rastogi - 2017