Factors influencing sushi meal as representative of non-traditional meal: Consumption among Czech consumers

Đ Đorđević, H Buchtová - Acta Alimentaria, 2017 - akjournals.com
Determination of consumers' acceptance level of sushi meal among Czech respondents was
the main aim. The survey included 1352 respondents that filled in a questionnaire on their …
被引用次数：21 相关文章
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[PDF][PDF] FACTORS INFLUENCING SUSHI MEAL AS REPRESENTATIVE OF NON-TRADITIONAL MEAL: CONSUMPTION AMONG CZECH CONSUMERS

Ð ÐORÐEVIĆ, H BUCHTOVÁ - Acta Alimentaria, 2017 - scholar.archive.org
Determination of consumers' acceptance level of sushi meal among Czech respondents was
the main aim. The survey included 1352 respondents that filled in a questionnaire on their …

Factors influencing sushi meal as representative of non-traditional meal: Consumption among Czech consumers

Đ Đorđević, H Buchtová - Acta Alimentaria, 2017 - real.mtak.hu
Determination of consumers' acceptance level of sushi meal among Czech respondents was
the main aim. The survey included 1352 respondents that filled in a questionnaire on their …

Factors influencing sushi meal as representative of non-traditional meal: Consumption among Czech consumers.

Đ Đorđević, H Buchtová - Acta Alimentaria, 2017 - search.ebscohost.com
Determination of consumers' acceptance level of sushi meal among Czech respondents was
the main aim. The survey included 1352 respondents that filled in a questionnaire on their …

Factors influencing sushi meal as representative of non-traditional meal: consumption among Czech consumers.

Ð Ðorđević, H Buchtová - 2017 - cabidigitallibrary.org
Determination of consumers' acceptance level of sushi meal among Czech respondents was
the main aim. The survey included 1352 respondents that filled in a questionnaire on their …

[引用][C] Factors influencing sushi meal as representative of non-traditional meal: Consumption among Czech consumers

Đ Đorđević, H Buchtová - 2017