[HTML][HTML] Effect of ultrasound on survival and growth of Escherichia coli in cactus pear juice during storage
NS Cruz-Cansino, I Reyes-Hernández… - brazilian journal of …, 2016 - SciELO Brasil
The aim of this study was to investigate the effectiveness of ultrasound as a conservation
method for the inactivation of Escherichia coli inoculated into cactus pear juices (green and …
method for the inactivation of Escherichia coli inoculated into cactus pear juices (green and …
Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics
PR Pokhrel, D Bermúdez‐Aguirre… - Journal of Food …, 2017 - Wiley Online Library
The combination of ultrasound and mild temperatures to process fruits and vegetables juices
is a novel approach that is showing promising results for microbial inactivation and …
is a novel approach that is showing promising results for microbial inactivation and …
Effect of thermosonication on bacterial count in artificially inoculated model system and natural microflora of sugarcane juice
In this study, the efficacy of ultrasonication for bacterial inactivation at two different
temperatures (10 and 50C) in different model systems (saline, nutrient broth, and sterilized …
temperatures (10 and 50C) in different model systems (saline, nutrient broth, and sterilized …
Inactivation of Escherichia coli with power ultrasound in apple cider
E Ugarte‐Romero, H Feng, SE Martin… - Journal of food …, 2006 - Wiley Online Library
The use of acoustic energy to secure apple cider safety was explored. Inactivation tests were
performed with Escherichia coli K12 at 40° C, 45° C, 50° C, 55° C, and 60° C with and …
performed with Escherichia coli K12 at 40° C, 45° C, 50° C, 55° C, and 60° C with and …
[HTML][HTML] Microbial inactivation and physicochemical properties of ultrasound processed pomegranate juice
The effects of ultrasound treatment at various amplitudes (50, 75, and 100%) and times (0, 6,
12, 18, 24, and 30 min) on Escherichia coli ATCC 25922 (a surrogate for E. coli O157: H7) …
12, 18, 24, and 30 min) on Escherichia coli ATCC 25922 (a surrogate for E. coli O157: H7) …
The effects of acid adaptation on Escherichia coli inactivation using power ultrasound
Inactivation of Escherichia coli in liquids was carried out using power ultrasound.
Parameters examined included amplitude levels (0.4 µm, 7.5 µm, 37.5 µm), treatment time …
Parameters examined included amplitude levels (0.4 µm, 7.5 µm, 37.5 µm), treatment time …
Effects of ultrasonic treatments in orange juice processing
M Valero, N Recrosio, D Saura, N Muñoz… - Journal of Food …, 2007 - Elsevier
The influence of ultrasound and conventional heating under different processing conditions
on the inactivation and potential subsequent growth of micro-organisms in orange juice was …
on the inactivation and potential subsequent growth of micro-organisms in orange juice was …
Use of high-intensity ultrasound and UV-C light to inactivate some microorganisms in fruit juices
CD Char, E Mitilinaki, SN Guerrero… - Food and Bioprocess …, 2010 - Springer
Novel technologies that involve non-thermal processes have been investigated in the last
two decades as full or partial alternatives to conventional heat treatment. The main objective …
two decades as full or partial alternatives to conventional heat treatment. The main objective …
Antimicrobial capacity of ultrasound and ozone for enhancing bacterial safety on inoculated shredded green cabbage (Brassica oleracea var. capitata)
MB Traore, A Sun, Z Gan, H Senou… - Canadian journal of …, 2020 - cdnsciencepub.com
The high frequency and incidence of foodborne outbreaks related to fresh vegetables
consumption is a major public health concern and an economic burden worldwide. This …
consumption is a major public health concern and an economic burden worldwide. This …
Ultrasound and malic acid treatment of sweet lemon juice: Microbial inactivation and quality changes
SMB Hashemi, D Jafarpour - Journal of Food Processing and …, 2020 - Wiley Online Library
The objective of this study was to compare the impact of ultrasound (US; 30 kHz; 2, 4, 6, and
8 min) and malic acid (MA; 0.5 and 1%), individually and in combination, on inactivation of …
8 min) and malic acid (MA; 0.5 and 1%), individually and in combination, on inactivation of …