Abstract Internal transcribed spacer 2 (ITS2) sequencing was used to characterize the
peanut mycobiome during 90 days storage at five conditions. The fungal diversity in in-shell …

The contamination of peanuts with Aspergillus sp. and subsequently aflatoxins is considered
to be one of the most serious safety problems in the world. Mycobiome in peanuts is critical …

Peanut kernels of Homabay Local, Valencia Red, ICGV-SM 12991 and ICGV-SM 99568
cultivars were stored for six months in jute, polypropylene and polyethylene bags to assess …

Aspergillus flavus, a notorious saprobe and opportunistic plant pathogen, alters mycotoxin
contamination and biochemical components in maize kernels during processing and …

BACKGROUND There are significant food safety risks associated with wheat spoilage due
to fungal growth and mycotoxin contamination. Nevertheless, a few studies have examined …

Aflatoxin B 1 is a strong carcinogenic and toxic fungal toxin produced by Aspergillus flavus
and other Aspergillus species, and can seriously threaten the health of consumers and the …

Any damage in the shell or kernel in field, during transportation, processing, and handling or
storage enhances the prospect for fungal invasion in nuts. Processing in any way lowers …

Aflatoxin is a strong carcinogenic and toxic fungal toxin produced by Aspergillus flavus and
other Aspergillus species, and can seriously threaten the health of consumers, thus …

Abstract Storage of 'Khon Kaen 84-8'peanut kernels in laminated bags (Low density
polyethylene (LDPE)/Nylon)(20× 30 cm; 120 μm thickness) under different packaging …

Aflatoxins are carcinogens produced by Aspergillus flavus, A. parasiticus and A. nomius. In
the present study, peanut samples were collected at different phenological stages of the …