Common bean (Phaseolus vulagaris L.) is mainly produced in Latin America, and Eastern
and Southern Africa where seasonal rainfall is erratic and soil moisture deficit often limits its …

Common bean (Phaseolus vulgaris L.) is the most important food legume crop in Africa and
Latin America where rainfall pattern is unpredictable. The objectives were to identify better …

Drought stress linked with climate change is one of the major constraints faced by common
bean farmers in Africa and elsewhere. Mitigating this constraint requires the selection of …

Common bean (Phaseolus vulgaris L.) is the most important grain legume for human
consumption and drought stress affects over 60% of dry bean production worldwide. Field …

Drought stress is the major limitation of common bean (Phaseolus vulgaris L.) grown in
subsistence farming systems worldwide. The objective of this study was to use single …

Common bean (Phaseolus vulgaris L.) is an important food legume grown in Africa and
Latin America, where water deficits frequently reduce grain yield. The objectives of this study …

Common bean (Phaseolus vulgaris L.) is grown in regions where water deficit during
reproductive development significantly reduces yield. The objective of this study was to …

Understanding the level of drought tolerance of the varieties available in each country is of
paramount importance for breeding common bean for drought adaptation. The goal of this …

Drought is an important abiotic stress that limits common bean (Phaseolus vulgaris)
productivity. The objective of this study was to determine shoot traits that are associated with …

Drought is the major abiotic stress factor limiting yield of common bean (Phaseolus vulgaris
L.) in smallholder systems in Latin America and eastern and southern Africa; where it is a …