Common beans are a warm-season, food legume cultivated in areas prone to water
limitation throughout their growing season. This study assessed the magnitude and pattern …

A genome‐wide association study explored the genetic basis of variation for drought
tolerance and related traits in a Middle American diversity panel comprising 96 common …

Drought stress is the major limitation of common bean (Phaseolus vulgaris L.) grown in
subsistence farming systems worldwide. The objective of this study was to use single …

Common bean (Phaseolus vulagaris L.) is mainly produced in Latin America, and Eastern
and Southern Africa where seasonal rainfall is erratic and soil moisture deficit often limits its …

Sixteen progeny lines of common beans obtained from single crosses made between two
parents, GLP2 and KAT B1, were grown in randomized complete block design in a rainout …

Understanding the genetic basis of traits of economic importance under drought stressed
and well-watered conditions is important in enhancing genetic gains in dry beans …

Drought will reduce global crop production by> 10% in 2050 substantially worsening global
malnutrition. Breeding for resistance to drought will require accessing crop genetic diversity …

Common bean (Phaseolus vulgaris L.) is grown in regions where water deficits during
reproductive development significantly reduce yield. The purpose of this study was to …

Genetic analyses and utilization of wild genetic variation for crop improvement in common
bean (Phaseolus vulgaris L.) have been hampered by yield evaluation difficulties …

Genome‐wide association study (GWAS) was conducted to determine the genetic
architecture of yield component and photosynthetic (PS) traits in 256 common bean …