A close association between chronic illnesses and a deterioration in nutritional status,
impaired quality of life, and an increased risk for morbidity and mortality has been long …

Malnutrition is commonly prevalent in patients with heart failure (HF). Along with the aging
society, the number of patients with HF has projected to grow, and such older patients are …

Chronic heart failure (CHF) and nutritional disorders are recognized as major challenges for
contemporary medicine. This study aims to estimate the role of nutritional disorders as risk …

Evidence indicates that malnutrition very frequently co-occurs with chronic heart failure (HF)
and leads to a range of negative consequences. Studies show associations between …

The incidence of chronic heart failure (CHF), the common end-result of most cardiac
diseases, is increasing steadily in most countries. 1 In recent years, most of the research …

There is growing interest in nutritional status assessment as well as nutritional support as
part of the comprehensive medical care for patients with not only cardiovascular diseases …

This issue of Acta Cardiologica is devoted to heart failure (HF). HF is a clinical syndrome
characterised by specific symptoms (eg dyspnoea, fatigue) and signs (eg oedema, rales) …

Heart failure is a complex clinical syndrome caused by a variety of reasons leading to
abnormal changes in the structure and/or function of the heart, with ventricular systolic …

Heart Failure (HF) is a cardiovascular disease with continually increasing morbidity and high
mortality. The purpose of this study was to analyze nutritional status in patients diagnosed …

Despite significant advances in the pharmacological management of heart failure (HF),
particularly for those with reduced ejection fraction, outcomes remain poor. 1 The majority of …