QTL interval mapping for grain protein content (GPC) in bread wheat was conducted for the
first time, using a framework map based on a mapping population, which was available in …

Grain protein content (GPC) of durum wheat (Triticum turgidum L. var. durum) is an important
trait for the nutritional value of grain and for influencing the technological property of flour …

Grain protein content (GPC) is one of the most important traits in both the hexaploid and
durum wheat. It plays an important role in end-use quality and thus determines the economic …

Grain protein content in wheat (Triticum aestivum L.) is generally considered a highly
heritable character that is negatively correlated with grain yield and yield-related traits …

Key message Genetic dissection of GPC and TKW in tetraploid durum× WEW RIL
population, based on high-density SNP genetic map, revealed 12 GPC QTLs and 11 TKW …

Grain protein content (GPC) is one of the most important criteria to determine the quality of
common wheat (Triticum aestivum). One of the major obstacles for bread wheat production …

The protein content of cultivated wheat (Triticum aestivum L.) is an important determinant
factor of the nutritional value of the grain and the technological properties and rheological …

Quality, specifically protein content and gluten strength are among the main objectives of a
durum wheat breeding program. The aim of this work was to validate quantitative trait loci …

Genetic dissection of grain weight in bread wheat was undertaken through both genome-
wide quantitative trait locus (QTL) interval mapping and association mapping. QTL interval …

A meta-analysis of QTLs associated with grain protein content (GPC) was conducted in
hexaploid and tetraploid wheat to identify robust and stable meta-QTLs (MQTLs). For this …