Grain protein concentration (GPC) is an important trait in durum cultivar development as a
major determinant of the nutritional value of grain and end-use product quality. However, it is …

Grain protein concentration (GPC) is one of the most important factors influencing pasta-
making quality. Durum wheat (Triticum turgidum L. var durum) cultivars with high GPC …

Grain protein content (GPC) is a crucial quality trait determining the nutritional, rheological,
and end-use properties characteristics of wheat. Breeding programs for GPC were hindered …

Grain protein content (GPC) in durum wheat (Triticum turgidum var. durum) is negatively
correlated with grain yield. To evaluate possible genetic interrelationships between GPC …

Grain protein content (GPC) is one of the most important traits in both the hexaploid and
durum wheat. It plays an important role in end-use quality and thus determines the economic …

Main conclusion Stable QTL for grain protein content co-migrating with nitrogen-related
genes have been identified by the candidate genes and genome-wide association mapping …

Grain yield (GY) and grain protein concentration (GPC) are two major traits contributing to
the economic value of the wheat crop. These are, consequently, major targets in wheat …

Grain protein content (GPC) is one of the most important criteria to determine the quality of
common wheat (Triticum aestivum). One of the major obstacles for bread wheat production …

Key message Simultaneous improvement for GY and GPC by using GWAS and GBLUP
suggested a significant application in durum wheat breeding. Abstract Despite the …

The grain protein content (GPC) is the key parameter for wheat grain nutritional quality. This
study conducted a resampling GWAS analysis using 406 wheat accessions across eight …