Human consumption for fish protein has increased but diseases were recognized as the
main constraint to the fishery production. Thus, there is the need to enhance feed efficiency …

Using of natural plants as immunostimulant in fish is more useful than antibacterial drugs
that cause adversely side effects for fish, environment and consumers. Therefore, the …

Camu camu, Myrciaria dubia, is an Amazon plant that presents high levels of vitamin C in its
composition. Several studies in animals and humans have demonstrated their efficiency in …

The expansion of aquaculture in the last 10 years has made it an important source of protein
worldwide. However, increased production, and the culture intensification it carries, results …

Shape and size of the body, color's beauty and its healthy condition are among the main
factors for selling of ornamental fish in the market. Researchers have tended to use herbal …

The current research was conducted to examine the benefits of Mentha longifolia (ML)
administration through diet on growth performance and haematological, biochemical, and …

The effects of Conocarpus erectus, Paulownia fortunei extracts and their mixture (50%+
50%) on the growth performance, digestive enzymes activity and non-specific immunity of …

Natural immunostimulants and growth‐promoting functions of medicinal plants in
aquaculture have been on a steady rise. The present study was carried out to understand …

This research aimed to explore the impact of incorporating papaya leaf extract into diets for
red hybrid tilapia prepared with alternative ingredients: black soldier fly larvae (BSFL) and …

Herbs have been applied for immune stimulation and disease prevention for years.
However, the application of them as alternatives for chemicals and antibiotics in aquaculture …