Ultrasound assisted extraction (UAE) of β-carotene was investigated using two sources of
ultrasonic irradiations providing understanding into effects of important operating …

This paper illustrates the Ultrasound Assisted Extraction (UAE) of β-carotene from Spirulina
platensis. Various parameters such as extraction time, solvent type, biomass to solvent ratio …

A green, inexpensive and easy-to-use method for carotenoids extraction from fresh carrots
assisted by ultrasound was designed in this work. Sunflower oil was applied as a substitute …

The effects of different factors, including the material's particle size, the extraction solvent,
solid/solvent ratio, temperature, extraction time, the electrical acoustic intensity, liquid height …

The objective of this work was to develop a new process for pomegranate peels application
in food industries based on ultrasound-assisted extraction of carotenoids using different …

The objective of this study was to maximize the ultrasonic‐assisted extraction (UAE) of β‐
carotene for sunflower oil, by adjusting the combinations of the operational variables …

In this research, extraction of β‐carotene pigment from orange processing waste was
investigated by combining ultrasonic and enzymatic processes using ethanol solvent. In …

The present study reports on the extraction of total carotenoids from peach palm fruit by-
products with sunflower oil. Response surface methodology (RSM) was used to investigate …

The aim of this study was to examine the effect of green processes like ultrasonication
assisted extraction (UAE) and microwave assisted extraction (MAE) using olive oil (OO) and …

Ultrasound-assisted extraction (UAE) was used to extract carotenoids from the carrot
pomace. To investigate the effect of independent variables on the UAE, the response …