The aim of this study was to examine the effect of green processes like ultrasonication
assisted extraction (UAE) and microwave assisted extraction (MAE) using olive oil (OO) and …

The objective of this work was to develop a new process for pomegranate peels application
in food industries based on ultrasound-assisted extraction of carotenoids using different …

The present study was aimed to evaluate the effect of microwave technology on the
extraction yield of carotenoid from carrot juice processing waste using flaxseed oil as …

This study presents carotenoid and capsaicinoid extraction from the pulp of hot pepper paste
according to a green extraction design. Ultrasound-assisted extraction (UAE) was applied in …

The present study reports on the extraction of total carotenoids from peach palm fruit by-
products with sunflower oil. Response surface methodology (RSM) was used to investigate …

A green, inexpensive and easy-to-use method for carotenoids extraction from fresh carrots
assisted by ultrasound was designed in this work. Sunflower oil was applied as a substitute …

The valorization of waste apricot flesh (WAF) can solve environmental and economic
problems, and also meets the demand for natural pigments. Therefore, the aim of this paper …

In this study, extraction of essential oil, polyphenols and pectin from orange peel has been
optimized using microwave and ultrasound technology without adding any solvent but only …

Natural pigments improve aesthetic value as well as antioxidant potential of a food product.
This study was designed to determine the effects of green extraction techniques on …

Ultrasound-assisted extraction (UAE) was used to extract carotenoids from the carrot
pomace. To investigate the effect of independent variables on the UAE, the response …