The influence of the application of moderate pressure on the ultrasound assisted extraction
of carotenoids from dry tomato pomace using a mixing of hexane/ethanol as solvent was …

Carotenoids are characterized by a wide range of health-promoting properties. For example,
they support the immune system and wound healing process and protect against UV …

A simple, rapid and sensitive ultrasound-assisted liquid-liquid microextraction by switchable
hydrophilicity solvent (UA-LLME-SHS) method was developed first time for extraction and …

The paper was aimed at developing an ultrasound-assisted extraction of carotenoids from
orange peel using olive oil as a solvent. A central composite design was used to define the …

Adding value to fruit by-products would satisfy global demand for natural additives and
reduce impacts on the environment. Therefore, the objective of the present study was to …

The valorization of waste apricot flesh (WAF) can solve environmental and economic
problems, and also meets the demand for natural pigments. Therefore, the aim of this paper …

In this study, an original and green procedure of processing waste of the citrus fruits was
developed using the concept of bio-refinery, innovative techniques “ultrasound” and “micro …

In order to avoid the occurrence of high proportion of carotenoid cis isomers during
conventional solvent extraction (CSE), ultrasound-assisted extraction (UAE) was used to …

Lycopene extraction was carried out via the ultrasonic assisted extraction (UAE) with
response surface methodology (RSM). Sonication enhanced the efficiency of relative …

Currently, flaxseed oil is used as an important functional food constituent owing to its large
content of omega-3 fatty acids. However, flaxseed oil does not contain carotenoids that …