Mango, king of all fruits, is a good source of carotenoids. The present investigation was
aimed at extraction of carotenoids from mango pulp using bio-refinery concept. Three green …

Background The wide application of carotenoids in food, cosmetic, and pharmaceutical
products due to their bioactive and color properties has emphasized a need for improved …

The present study reports on the extraction of polyphenols especially flavanones from
orange (Citrus sinensis L.) peel by using ethanol as a food grade solvent. After a preliminary …

Carotenoid extraction from algae is currently under intensive research due to the increased
demand for naturally occurring compounds, which are especially rich in biologically active …

Haskap berries (Lonicera caerulea L.) are a rich source of bioactive molecules. As such, the
extraction of anthocyanins is important for the development of many value-added products …

The extraction of valuable compounds from waste products using green and inexpensive
solvents is a significant strategy for sample preparation. Accordingly, in the present study …

Extraction of carotenoids from biological matrices and quantifications remains a difficult task.
Accelerated solvent extraction was used as an efficient extraction process for carotenoids …

The phenolic compounds from carrot pomace were extracted using ultrasound‐assisted
extraction (UAE). A three‐factor and three‐level central composite design was used to …

Carob pulp has recently received great attention due to its considerable content of
polyphenols having a wide range of health promoting effects. In this work, ultrasound …

Natural pigments improve aesthetic value as well as antioxidant potential of a food product.
This study was designed to determine the effects of green extraction techniques on …