Important functional components from Campbell Early grape seed were extracted by
ultrasound-assisted extraction (UAE) technology. The experiments were carried out …

The extraction of Rhodotorula glutinis carotenoids by ultrasound under pressure
(manosonication) in an aqueous medium has been demonstrated. The influence of …

In the present study, natural deep eutectic solvent-based ultrasound-assisted extraction was
introduced for the extraction of cyanidin-3-O-glycoside from black carrots. Response surface …

This study reports on the optimization of the conditions of extraction of d-pinitol compound
from carob pods by using ultrasonication. For this purpose, the Box–Behnken design, which …

Black chokeberry fruits are very rich in antioxidant phenolics. After juice extraction, the
wastes of pressed berries (juice production by-products) still contain important amount of …

Raspberries have been reported to contain abundant anthocyanins and other active
compounds. To extract anthocyanins from raspberries more efficiently, a novel procedure of …

This study was aimed at optimizing the ultrasound-assisted extraction (UAE) of phenolic
compounds from jussara and blueberry fruits using the response surface methodology …

The increase in life expectancy has led to the appearance of chronic diseases and interest
in healthy aging, in turn promoting a growing interest in bioactive compounds (BCs) and …

Lycopene is a highly-prized antioxidant with associated health benefits and is abundant in
natural sources. A green valorization approach was used to extract lycopene from tomato …

Anthocyanins (Acys) are naturally occurring compounds that impart color to fruit, vegetables
and plants. The extraction of Acys from red raspberry (Rubus idaeus L. var. Heritage) by …