Baccharis alnifolia Meyen & Walp. is a native and medicinal, Chilean Altiplano herb that is
used as a poultice and also consumed as an infusion to relieve inflammation. This study …

This study examined the leaves of Baccharis macrantha to obtain extracts of Baccharis
macrantha (EBM) and to determine the total flavonoid content (TFC) and the total polyphenol …

Objective: The increase in chronic and degenerative diseases and the use of synthetic
antioxidants such as (butylated hydroxyanisole (BHA) or butylated hydroxytoluene (BHT)) …

Baccharis spicata is a dioecious plant from South America. The quantitative variation of its
polyphenolic compounds was studied in methanolic extracts of its vegetative and …

Five Bolivian Baccharis species (Baccharis latifolia, B. papillosa, B. tola, B. pentlandii and B.
boliviensis) used in the folk medicine were analyzed by UV/Vis spectroscopy and HPLC to …

The genus Baccharis, one of the important genera of the tribe Astereae includes
approximately 500 species. Its geographical distribution is exclusively American. It is …

The exudate and seriated extracts from the aerial parts of Baccharis grisebachii
(Asteraceae) which is recommended as a digestive and to relieve gastric ulcers in …

Resumen ZAMPINI, IRIS CATIANA; ISLA, MARÍA INÉS y SCHMEDA-HIRSCHMANN,
GUILLERMO. ANTIMICROBIAL AND ANTIOXIDANT COMPOUNDS FROM THE INFUSION …

The antimicrobial and antioxidant activities of standardized extracts of Baccharis incarum in
60° and 80° ethanol and of a phytopharmaceutical formulation obtained from them were …

The infusions of Baccharis trimera (Asteraceae) are traditionally used in Brazil as a tea to
treat liver disorders. It is one of the major constituents in herbal formulations used for the …