With the increase in world population, the demography of humans is estimated to be
exceeded and it has become a major challenge to provide an adequate amount of food …

Increased food production to cater the need of growing population is one of the major global
challenges. Currently, agro-productivity is under threat due to shrinking arable land …

Biofertilizers are gaining importance in sustainable agriculture. Various complementing
combinations of microbial inoculants for management of major nutrients such as nitrogen …

The hidden hunger or malnutrition is considered to be the most dignified global challenge to
human kind. Malnutrition afflicts approximately more than one billion of world's population in …

Agricultural production—a major contributing factor towards global food supply—is highly
reliant on field crops which are under severe threats ranging from poor soil quality, biotic …

Agriculture is a complex network of interactions of plants with microorganisms. There is a
growing demand for ecologically compatible, environment friendly technique in agriculture …

Genetically varying, wild, traditional, or ancient food crops were nutritional-rich compounds
such as micronutrients. But, nowadays, level of micronutrients has been declined and even …

Modern agriculture is primarily focused on the massive production of cereals and other food-
based crops in a sustainable manner in order to fulfill the food demands of an ever …

Rhizosheric bacteria with several abilities related to plant growth and health have been
denominated Plant Growth-Promoting Rhizobacteria (PGPR). PGPR promote plant growth …

Increasing food demand, with growing population, has been a major concern throughout the
globe. The aim can only be achieved with the onset of next green revolution being much …