Betanin, a water-soluble pigment known for its high bioactivity, is hindered by pH and
temperature sensitivity, weak ionic strength, and low bioavailability. In this study …

Betanin is a high-value health-promoting food ingredient. However, the bioavailability of
betanin is constrained by its low stability. In this study, for the first time, betanin was …

Betanin (BET) and carvone (CAR) as antioxidant and antibacterial compounds were co-
loaded in the coated nanoliposomes (NLPs) with cationic inulin to improve their stability and …

Betanin is a bioactive compound with a high antioxidant activity and therapeutic potential.
However, incomplete oral absorption and low stability of betanin limit its application. To …

Betanin, a natural food color and the only betalain, is approved for use in pharmaceutical
and food industries as natural antioxidative and preservative agent, respectively. However …

Nanotechnology has emerged as a possible solution to improve phytochemicals' limitations.
The objective of the present study was to encapsulate beetroot extract (BR Ext) within a …

Betanin is a red food pigment with health beneficial effects. Despite interest in the use of
betanin, low bioaccessibility and oxidation limit its application. To overcome these …

The objective of the present contribution was to design and characterize betanin (Bt) loaded
11S quinoa seed protein nanovehicles. 11S was isolated from quinoa seed floor. Protein …

Betanin is a high-value bioactive ingredient, but its application in the food industry is limited
by its easy degradability. Encapsulation can improve the stability of various ingredients and …

Berberine hydrochloride (BH) possesses various pharmacological properties including
anticancer; unfortunately, it has low oral bioavailability and potential side effects for its …