Polyphenolic acids are the widely occurring natural products in almost each herbal plant,
among which rosmarinic acid (RA, C18H16O8) is well-known, and is present in over 160 …

For decades, the use of secondary metabolites of various herbs has been an attractive
strategy in combating human diseases. Rosmarinic acid (RA) is a bioactive phenolic …

The biosynthesis and biotechnological production of Rosmarinic acid, a phenolic ester that
is widespread in the plant kingdom, has been widely investigated. This compound has …

The worldwide interest in the use of medicinal plants has been growing, and its beneficial
effects being rediscovered for the development of new drugs. Based on their vast …

Herbal medicine is one of the oldest valuable bestowals that were given to mankind. Many
plants and herbs hold their prestigious position in the field of medicine. The worldwide …

Naturally occurring food-derived active ingredients have received huge attention for their
chemopreventive and chemotherapy capabilities in several diseases. Rosmarinic acid (RA) …

Rosmarinic acid is a phenolic compound commonly found in the Lamiaceae (Labiateae)
plant species. It is considered responsible for a wide spectrum of biological and …

Cancer is still the leading cause of death worldwide, burdening the global medical system.
Rosmarinic acid (RA) is among the first secondary metabolites discovered and it is a …

Background Rosmarinic acid (RA) is widely distributed in plant species of Lamiaceae and
Boraginaceae families, among others. Structurally RA is an ester of caffeic acid and 3, 4 …

Rosmarinus officinalis L.(Lamiaceae), popularly known as rosemary, is used for food
flavoring, and in folk medicine, as an antispasmodic, analgesic, anti-rheumatic, diuretic, and …